Is anything really better for a chilly Fall day than Bar-B-Que? Nope!
But since time and space are limited for me right now, I'm making mine in the crock pot.
I thought I'd share a quick and easy recipe with you.
1 Boneless Pork Loin (about 2 pounds)
1/3 Cup Chicken Broth
1/2 teaspoon minced garlic
1/2 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon cayenne pepper
1 bottle of your favourite Bar-B-Que sauce
In a small bowl mix the spices together. Rub into Pork Loin.
In Crockpot, pour the broth and add garlic. Stir.
Add the pork loin and cover.
Cook on HIGH for three hours, then shred / pull apart the loin, pour Bar-B-Que sauce over it and stir.
Reduce heat to LOW for another two to three hours.
Serve on buns or over yellow rice!