Monday, September 17, 2012

Fire Roasted Mediterranean Vegetable Spread Review and Giveaway, *2 WINNERS*, Ends 9/28/12



I've been blessed to blog for the Robert Rothschild Farm for over a year now.  And I'm never disappointed with the products they make!

Recently, I received a jar of the absolutely fabulous Fire Roasted Mediterranean Vegetable Spread.


I love Mediterranean cuisine:  Italian, Greek, French, Spanish... It's hearty, spicy, complex.  Just like Rothschild's Fire Roasted Mediterranean Vegetable Spread.

I tried it several different ways:  On crackers,  a dollup on top of greek salad,  as a dip for taquitos, and more.  It's versatile and it's delicious.  It has a nice 'bite' at the finish.  Love that.

Fire Roasted Mediterranean Vegetable Spread

Description:

Fire roasted eggplant, red peppers, sweet onions, feta and salty capers are blended with tart vinegar to create this delectable spread.

Suggested Uses:

Serve with crackers or baguettes fora  quick appetizer.  Perfect dip for vegetables.  Also try as a condiment on sandwiches.

All Natural
Gluten Free
Kosher D


The following is my favourite recipe.  We tried it last week and it was marvelous!

Mediterranean Seafood Pasta


Description:

A delicious pasta dinner featuring our Fire Roasted Mediterranean Vegetable Spread, shrimp or crabmeat and fresh feta cheese.

Ingredients:

*1 box pasta: Penne, Farfalle or Linguini, cooked
*1 lb. shrimp or crabmeat
*1 Tbsp. Extra Virgin Olive Oil
*1 1/2 cups (1 pint) Heavy Cream or half n half
*3/4 cup Feta cheese, fresh
*Salt & Pepper to taste
*1 cup Robert Rothschild Farm Fire Roasted Mediterranean Vegetable Spread
*1/4 cup fresh basil, chopped


Instructions:

Cook pasta in boiling water according to package directions. Season shrimp with salt & pepper. Heat a large skillet over Medium-High heat & add olive oil. Sauté shrimp 2 minutes or until fully cooked. Add cream, feta & and vegetable spread. Stir over Medium-High heat until mixture begins to thicken; stir constantly to prevent scorching. Add cooked pasta & toss gently. Top with fresh basil. Chicken can be substituted for the seafood.


You can connect with Robert Rothschild Farm on their website, on Facebook, and sign up for their
Email Offers.

The generous folks at Robert Rothschild Farm have offered *TWO* of my readers the chance to win a jar of Fire Roasted Mediterranean Vegetable Spread for their very own! How cool is that?!?

Just follow the instructions below for your chance to enter to win!

Open to USA only, please. Contest ends at 11:59 p.m. on 9/28/12.

DISCLOSURE:
I received a jar of Fire Roasted Mediterranean Vegetable Spread for the purpose of this review. I was under no obligation to write a positive review. I received no monetary compensation. The opinions expressed herein are my own and based on my own use of and experience with the item(s).


a Rafflecopter giveaway

73 comments:

eclairre said...

I'd like to try the artichoke pasta salad.

Mnemosyne said...

I'd love to try the artichoke chicken spread :)

~ Auri Lae

janetfaye said...

I would like to try Baked Polenta with Sausage & Sun-Dried Tomato Sauce.

janetfaye (at) gmail (dot) com

AnnaZed said...

Asparagus Puffs sound amazing (I never would have thought of that).

Just a note: The Rafflecopter calls me 'Margot' since it is accessing my facebook where I am 'Margot Core'; the Rafflecopter connects to this email: annazed10 (at) yahoo (dot) com

Maryann D. said...

I would like to make the recipe Artichoke Parmesan Salmon
twinkle at optonline dot net

debijackson said...

anna mae's pulled pork recipe debbie jackson
djackson1958 at hotmail dot com

SueZH said...

I would like to try the Beef with Blue Cheese Pan Sauce.

Danielle Royalegacy said...

Black Forest Hot Brownie Cake! There cherry sauce has no high fructose corn syrup!!

Carly H. said...

Ginger Teriyaki Beef with Bok Choy

REINHOLTZ said...

I would like to try Chicken and White bean Chili .

Heidi V said...

I'd like to try the 7-Layer Greek Dip and Avocado-Tomatillo Dip


Thanks
forteheidi at live dot com

Leah said...

Roasted Red Pepper Bruschetta Spread YUM!!!! :)

slb3334 said...

7 layer greek dip.

slb3334@gmail.com

psnyder said...

Would love to try the Chop House Steak & Tomato Salad!! grammypenny@frontier.com

Kristen said...

I'd like to try the Asparagus Puffs.

Jenna Wood said...

I'd like to try your asparagus puffs.

Vicki S said...

7 layer greek dip recipe!

Heather! said...

I want to try the Apple-Cherry Walnut Crisp...SOON!! It looks so good!

Thanks!
h4schaffer at gmail dot com

Allyson Bossie said...

I would love this recipehttp://www.robertrothschild.com/Recipes/recipe-detail-page.aspx?recipeid=392&name=Savory+Meditteranean+Dip
allyson dot bossie at gmail dot com

Gianna said...

Ginger Teriyaki Beef with Bok Choy.

Jessica's Junk said...

I would love to try the Asian Honey Salmon en Papillote
I actually pinned it to pinterest :)
thank you!!
jessicasjunk08@gmailDOTcom
jessica

Kylie Carlson said...

I want to try the Bacon Blue Cheese Quiche!

valerie2350 said...

asian crab cakes

valerie2350 said...

asian crab cakes

The Roger said...

The Apple-Cherry Walnut Crisps look good!

The Roger said...

The Apple Cherry Walnut Crisps sound great!

Tina said...

Anna Mae's Pulled Pork
merleandtina@yahoo.com

saramcm said...

Would love to try the Eggplant & Red Pepper Hummus.

Meryl said...

7-Layer Greek Dip

ham123 said...

Moroccan Chicken Couscous

Paula L. said...

I would love to try the Baked Brie with Cranberry Pomegranate Chutney.

jandplee at att dot net

llinda29 said...

I want to make Easy Mexican Tortilla Soup

Unknown said...

Pineapple gazpacho looks yummy!!
Ttrockwood@yahoo.com

stew said...

Baked Brie Puffs look awesome. s2inamug at aim dot com

ithinkthrifty said...

The Baked Polenta with Sausage & Sun-Dried Tomato Sauce looks yummy!

Renee Walters said...

I want to try the Bacon Blue Cheese Quiche! Thanks so much for the fantastic giveaway!
Reneewalters3@yahoo.com

aaron.capricorn said...

shrimp pasta recipe sounds incredible

littlelatina said...

the artichoke spread sounds amazing

AndreaMC said...

The Sweet Heat Meatballs recipe is my pick :)

rubyredsquirt said...

I'd like to try the recipe for Baked Polenta with Sausage & Sun-Dried Tomato Sauce

HilLesha said...

I'd love to try the Bagel Bites.

kyl neusch said...

the Chop House Steak & Tomato Salad

Rachel Czipo said...

YUM seven layer greek! AMazin!

BowieTip said...

I'd like to try the Easy Mexican Tortilla Soup recipe.

Hope to win!

xxbowietipxx@gmail.com

danw78704 said...

twitted this today, 20/9
http://www.twitter.com/myspotme

carole said...

like to try this
Easy Mexican Tortilla Soup

Carmen said...

The Artichoke and Spinach Crab Dip is right up my alley. YUMMY!

Margie said...

I'd like to try the maple ribs.
Thanks for the giveaway.
mtakala1 AT yahoo DOT com

Danielle B said...

I would like to try the artichoke dip!

skkorman said...

I'd like to try the Bacon & Blue Cheese Quiche recipe!

Selinda said...

I'd like to try the Baked Polenta with Sausage & Sun-Dried Tomato Sauce!

Thanks,

selinda_mccumbers at yahoo.com

Caryn said...

I'd like to try the Artichoke Parmesan salmon

caryn9802 at yahoo dot com

dale grim said...

the chicken and white bean chili sounds yum to me!!!

calvad said...

I would like to try the Chili Con Carne with Anna Mae's Smoky Sweet Sauce recipe.

Jessica said...

I would like to try the Baked Polenta with Sausage & Sun-Dried Tomato Sauce recipe
jjak2003 at gmail dot com

1porkchop said...

I want to try the Anna Mae's Smoky Barbecue Chicken

Roach Alexandra said...

The 7 layer greek dip looks amazing!

Marianna said...

Apple Maple Ribs

Jennifer Reed said...

I would like to try the California Caesar Canape recipe.

Heather said...

Buffalo Chicken Bites

bbrittbrat1398 said...

Ginger Teriyaki Beef with Bok Choy
BBrittBrat1398@yahoo.com

saturdaynightfever said...

The 7-Layer Greek Dip is my recipe of choice!

edgenemmers@gmail.com

susansmoaks said...

i want to try the Anna Mae's Spareribs recipe
susansmoaks at gmail dot com

Melanie Montgomery said...

Black Forest Hot Brownie Cake.

peppersalt said...

I like the slow easy chili cooker.

willdebbie said...

I would try the baked beans recipe
christal c w

Angela Kinder said...

The Artichoke and Spinach Crab Dip sounds delicious!


-Angela
rainpendragon2684[at]yahoo[dot]com

sumn said...

I'd like to make the 7 layer Greek dip. What a delicious looking way to dress up hummus. I intend to make it and bring it to my next gathering.

dlhaley said...

I like the Anna Mae's Spareribs

recipe.

Renee G said...

I'd like to try the Flank Steak Tacos recipe.
rsgrandinetti@yahoo(DOT)com

tree said...

i'd love to try the 7-Layer Greek Dip
!

Sarah Yurga said...

Barbecued Baby Back Ribs
sarahyurga@yahoo.com

vegan4life said...

bean dip with sesame pita.