Monday, September 17, 2012
Fire Roasted Mediterranean Vegetable Spread Review and Giveaway, *2 WINNERS*, Ends 9/28/12
I've been blessed to blog for the Robert Rothschild Farm for over a year now. And I'm never disappointed with the products they make!
Recently, I received a jar of the absolutely fabulous Fire Roasted Mediterranean Vegetable Spread.
I love Mediterranean cuisine: Italian, Greek, French, Spanish... It's hearty, spicy, complex. Just like Rothschild's Fire Roasted Mediterranean Vegetable Spread.
I tried it several different ways: On crackers, a dollup on top of greek salad, as a dip for taquitos, and more. It's versatile and it's delicious. It has a nice 'bite' at the finish. Love that.
Fire Roasted Mediterranean Vegetable Spread
Fire roasted eggplant, red peppers, sweet onions, feta and salty capers are blended with tart vinegar to create this delectable spread.
Serve with crackers or baguettes fora quick appetizer. Perfect dip for vegetables. Also try as a condiment on sandwiches.
The following is my favourite recipe. We tried it last week and it was marvelous!
Mediterranean Seafood Pasta
A delicious pasta dinner featuring our Fire Roasted Mediterranean Vegetable Spread, shrimp or crabmeat and fresh feta cheese.
*1 box pasta: Penne, Farfalle or Linguini, cooked
*1 lb. shrimp or crabmeat
*1 Tbsp. Extra Virgin Olive Oil
*1 1/2 cups (1 pint) Heavy Cream or half n half
*3/4 cup Feta cheese, fresh
*Salt & Pepper to taste
*1 cup Robert Rothschild Farm Fire Roasted Mediterranean Vegetable Spread
*1/4 cup fresh basil, chopped
Cook pasta in boiling water according to package directions. Season shrimp with salt & pepper. Heat a large skillet over Medium-High heat & add olive oil. Sauté shrimp 2 minutes or until fully cooked. Add cream, feta & and vegetable spread. Stir over Medium-High heat until mixture begins to thicken; stir constantly to prevent scorching. Add cooked pasta & toss gently. Top with fresh basil. Chicken can be substituted for the seafood.
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The generous folks at Robert Rothschild Farm have offered *TWO* of my readers the chance to win a jar of Fire Roasted Mediterranean Vegetable Spread for their very own! How cool is that?!?
Just follow the instructions below for your chance to enter to win!
Open to USA only, please. Contest ends at 11:59 p.m. on 9/28/12.
I received a jar of Fire Roasted Mediterranean Vegetable Spread for the purpose of this review. I was under no obligation to write a positive review. I received no monetary compensation. The opinions expressed herein are my own and based on my own use of and experience with the item(s).
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