Monday, January 16, 2012

Caramelized Onion Balsamic Spread Giveaway Ends 1/23/12


I'm sure you all know by now that Mike and I love to cook and try new foods. We are never disappointed with the foods we've received from the incomparable Robert Rothschild Farm.

Over the Holidays, I received a jar of their Caramelized Onion Balsamic Spread. I went wild with it!

I found so many ways to use this amazing spread. Sweet or savory -- it's the perfect condiment.

Mike is a Brie Cheese freak and he used it first. He placed a round of Brie in Crescent Roll dough, topped the cheese with the Carmelized Onion Spread, folded the dough over the top and baked it. It was YUMMEH!

We topped our burgers, too. Crackers, pita... you name it. We also used it to top an apple-baked pork loin. The flavour is incredible and the variety of uses is endless.


Caramelized Onion Balsamic Spread
Caramelized onions, balsamic vinegar and crushed red peppers join together for this incredible spread.

•Perfect to use as a cheese topper – serve with toasted bread for a delightful appetizer.
•Also great as the base for a goat cheese pizza.
•All-Natural
•Gluten Free


Here's a fantastic recipe from the website:

Quick Herbed New Potatoes


Ingredients:

•Aluminum foil
•1 1/2 lbs. New potatoes, cut in quarters
•6 cloves Garlic, more if desired, do not remove the skins
•Olive oil
•1/2 cup Robert Rothschild Farm Caramelized Onion Balsamic Spread
•Salt and freshly ground pepper to taste
•2 sprigs Fresh thyme
•2 sprigs Fresh rosemary

Instructions:

1.Preheat grill to medium-high heat.

2.With a double layer of aluminum foil, create a packet for the potatoes.

3.Place the potatoes in a mixing bowl with the garlic; add enough olive oil just to coat the potatoes.

4.Fold in the
Caramelized Onion Balsamic Spread and season with salt and pepper. Place the potatoes and garlic in the center of your double layer foil packet.

5.Top with herb sprigs. Fold the foil over the vegetables; fold over the remaining 3 edges at least twice to seal.

6.Place foil packet in preheated grill for 30-40 minutes or until potatoes are tender. Be careful of the steam when opening the packet.

7. Discard the herbs, check for seasoning and serve hot.

*************************

The folks at Robert Rothschild Farm would love to connect with you! Join then on their Facebook Fan Page and sign up for great offers and discounts with their email newsletter.

Robert Rothschild Farm has generously offered *TWO* of my readers the chance to win a jar of Caramelized Onion Balsamic Spread for their very own!

Just follow the instructions below for your chance to enter to win.

Open to USA Only. One entry per household, please. All entries will be verified.

DISCLOSURE:
I received a jar of Caramelized Onion Balsamic Spread for the purpose of this review. I received no monetary compensation. The opinions expressed herein are my own and based on my own use of and experience with the item(s).





a Rafflecopter giveaway

69 comments:

Kristie said...

I'd like to try the Sweet Red Pepper Spread.

khmorgan_00 [at] yahoo [dot] com

eclairre said...

I'd love to try the thai plum garlic dipping sauce

Kristen said...

I'd like to try the Old Fashioned Caramel Sauce.

Karlene A. said...

i'd really like to try the Raspberry Honey Mustard

xyoulovekarlene at gmail dot com

slb3334 said...

buffalo bleu cheese dip.

slb3334@gmail.com

CherylS22 said...

I'd like to try the Robert Rothschild Farm Artichoke Spinach Dip.
Thanks for the giveaway!

Jemmy said...

wild maine blueberry preserves

Sleppery said...

hot pepper peach spread <3

Cheryl Free said...

I'd like to try Seedless Red Raspberry Preserves ヅ *Thanks* for the giveaway!

I Love Coupons & Giveaways said...

I'd try the Hot Pepper Raspberry Chipotle Sauce

-Renee Sapone

psnyder said...

Would love to try the Harvest Apple & Maple Sauce !! grammypenny@frontier.com

stacey said...

I love food. i'd like to try all but if i have to pick one its the Anna Mae's Smoky Sweet Chipotle Sauce

Doris said...

I would like to try the Verde Mexican Simmer sauce.

Hoa said...

I would love to try the Artichoke Spinach Dip.

alittlepieceofheaven777(at)yahoo(dot)com

amy16323 said...

Raspberry Honey Mustard
amy16323(at)gmail(dot)com

BowieTip said...

Horseradish!

llinda29 said...

I want Blue Cheese Dijon Mustard

Maryann D. said...

I would like to try: Tart Cherry Pomegranate Preserves

twinkle at optonline dot net

Matt Ferrell said...

Their Hot Pepper Raspberry Preserve sounds good!

BethElderton said...

I'd love to try the Roasted Garlic Hummus
bethelderton59 at gmail dot com

jcwega27 said...

old fashioned caramel sauce
jessicawedwards@gmail.com

Michelle said...

I would love to try the raspberry chocolate dip

blackbearpie@aol.com

Paula L. said...

I would also like to try the Hot Pepper Peach Preserves.
jandplee at att dot net

Liz said...

Anna Mae's Smoky Sweet Chipotle Sauce

Vance Creve said...

Anna Mae's Smoky Sweet Sauce
alliana88m AT yahoo DOT com

Vance Creve said...

Anna Mae's Smoky Sweet Sauce
alliana88m AT yahoo DOT com

Miss Lissy said...

I'd love to try the Roasted Corn and Black Bean salsa

mindy said...

the artichoke spinach dip

polly said...

i would like to try their chop house steak sauce
pkeintz@gmail.com

freddie said...

I would love to try the Wild Maine Blueberry Preserves. dwelchert@yahoo.com

LMcLendon said...

I would like to try the Roma & Sun-Dried Tomato Pasta Sauce
Price: $10.49

L L M 9 6 (AT) A O L (DOT) c o m

Serenap95 said...

I'd love to try the
Roasted Red Pepper Bruschetta Topping

Leah Baird said...

I want to try Buffalo Bleu Cheese Dip.
GFC follow (The Sleepy Dreamer)

Leah Baird said...

Network Blogs (Leah Baird)

Elaine said...

horse radish

wilma2389 said...

Would love to try the Roasted Red Pepper Bruschetta Topping and also the Artichoke Spinach Dip

lyndsey said...

mmm raspberry honey mustard

LaurenBear said...

Mmmm artichoke spinach dip!

laurenbbear at gmail dot com

BeCheerful said...

I'd like to try the Hot Pepper Peach preserves!

Ana_Khouri said...

Sweet red pepper spread!

wendy said...

the cinnamon caramel sauce looks good

madamerkf at aol dot com

Sarah said...

Blue cheese and chive dip sounds yummy.

smilekisses said...

I'd like to try the Korean BBQ sauce and marinade.
dolniaks at consolidated dot net

Bonnie Peeling said...

The artichoke spinach dip sounds scrumptious! iloveicarus@yahoo.com

jandsfox_143 said...

I would like the Anna Mae's Smoky Sweet Sauce.
shawnac68@hotmail.com

ltlbitone said...

I like the Celebrate Gift Set - Sweet

ltlbit1 at hotmail dot com

saturdaynightfever said...

I would love to try the Mango Salsa too!

edgenemmers@gmail.com

Oma said...

I'd like to try the chocolate fudge pretzel dip:)

higginspl[at]hotmail[dot]com

Valerie Taylor Mabrey said...

Caramelized Onion Balsamic Spread Caramelized Onion Balsamic Spread
vmkids3 at msn dot com

Juleemm said...

I would like to try the Sea Salt Pita Chips.

nightowl said...

I'd like to try the Seedless Red Raspberry Preserves.

Christine Jessamine said...

i would love to try the Cherry Gourmet Sauce!

christinejessamine at hotmail dot com

Wendy Rozema said...

sweet red pepper spread

Nancy said...

I'd like to try the Tart Cherry Pomegranate Preserves.

Nancy
allibrary (at) aol (dot) com

WWillows6 said...

I would like to try the Wild Maine Blueberry Preserves.

Lisa Garner

WWillows6 said...

GFC follower WWillows6
Subscribed with email lisalmg25 at gmail dot com


Lisa Garner

Karen said...

I'd like to try the spicy moroccan sauce. Thanks for the giveaway.

President(dot)peaches(at)hotmail(dot)com

Mosaic317 said...

I would like Thai Plum Garlic Sauce

mosaic317 at gmail dot com
(Claire McKeon)

dlhaley said...

I would ike to try the Anna Mae's Smoky Sweet Sauce.

missrantsypants said...

I wanna try the sweet red pepper spread.


clarkmurdock@yahoo.com

1porkchop said...

Raspberry sauce

elangomatt said...

I'd like to try the Korean Barbecue Sauce & Marinade as well.

Aaron Bretveld

skkorman said...

I'd like to try the Blue Cheese Dijon Mustard!

skkorman AT bellsouth DOT net

Rachel said...

apple and maple sauce

1froglegs said...

Korean BBQ sauce

1froglegs said...

Korean BBQ sauce

Atreau said...

I would like to try the Thai Plum Garlic Sauce.

slehan said...

Anna Mae's Smoky Sweet Sauce
Thanks for the contest.

Donna said...

The seedless raspberry preserves sound good.
donna444444@yahoo.com