Monday, November 28, 2011

Buffalo Bleu Cheese Dip Review & Giveaway Ends 12/3/11


Recently, I received a fantastic new dip from Robert Rothschild Farm -- it's the warm and spicy Buffalo Bleu Cheese Dip!

Ya'll know that I'm crazy about spicy foods -- so it will come as no surprise to you that I love this dip!

It's a very versatile product. I've used it as a dip, spread, and as a sauce for boneless chicken wings. We topped burgers with it and even mixed it up with lump crab for a delicious crab dip.

The Bleu Cheese is sharp and creamy -- a perfect foil for the spicy sauce. I will definitely be needing more for Christmas and New Year's!

Buffalo Bleu Cheese Dip


Your favorite combination will soon become your favorite dip! Imagine the flavors of zesty buffalo sauce and sharp bleu cheese combined together in this creamy dip.

•Dip away - try serving wings, tortilla chips, celery, vegetables and more with this versatile dip.
•Combine with shredded chicken and warm for the perfect party appetizer.
•Gluten Free


Buffalo Bleu Burger


Ingredients

•1 Burger, 8 oz.
•1/4 cup Robert Rothschild Farm Buffalo Bleu Cheese Dip
•2 slices Favorite bun
•1/2 cup Carrot, celery and onion, julienne


Instructions

1.Grill burger to liking.
2.Spread bun with Buffalo Bleu Cheese Dip.
3.Top with burger and julienne vegetables.


The folks at Robert Rothschild Farm would love to connect with you! Join then on their Facebook Fan Page and sign up for great offers and discounts with their email newsletter.

Robert Rothschild Farm has generously offered *TWO* of my readers the chance to win a jar of Buffalo Bleu Cheese Dip for their very own (A great stocking stuffer or dip for holiday parties)!

Just follow the instructions below for your chance to enter to win.

Open to USA Only. One entry per household, please. All entries will be verified.

DISCLOSURE:
I received a jar of Buffalo Bleu Cheese Dip for the purpose of this review. I received no monetary compensation. The opinions expressed herein are my own and based on my own use of and experience with the item(s).




31 comments:

eclairre said...

I want to try the cinnamon honye dipping pretzels.

eclairre said...

A recipe I like is Herbed Pork Tenderloin with Cranberry Pomegranate Chutney

Paula Lee said...

Would love to try the Raspberry Chocolate Dip.
jandplee at att dot net

debijackson said...

olive oil and sea salt crackers

Paula Lee said...

The Baked Brie Puffs sound yummy!

jandplee at att dot net

debijackson said...

Ginger Wasabi Shrimp & Noodles recipe

Kimberly R. said...

I would love to try the Old Fashioned Hot Fudge Sauce!!
Thanks,
kimberlybreid at hotmail dot com

Kimberly R. said...

I'd love to try the recipe for the Black Forest Hot Brownie Cake!
Thanks,
kimberlybreid at hotmail dot com

Schmidty said...

I'd like to try the Limon Pepper Meat, Fish & Poultry Rub.

Schmidty said...

I'd like to try the Anna Mae's Pulled Pork and the Baked Beans recipes.

Sarafan2 said...

The Roasted Hummice sounds yummy to me.


kibbles0905@yahoo.com

Sarafan2 said...

I would like to try the Creamy Cucumber Horseradish Seafood Sauce over pasta. Yumy.


kibbes0905@yahoo.com

♡♥♬ Raven In A Blue Room ♬♥♡ said...

I love the Herbed Pork Tenderloin with Cranberry Pomegranate Chutney

Thank you for hosting this giveaway

Louis
pumuckler {at} gmail {dot} com

♡♥♬ Raven In A Blue Room ♬♥♡ said...

my favorite product is the Raspberry Honey Mustard Pretzel Dip

pumuckler {at} gmail {dot} com

Missy L said...

I'd like to try the Mango Salsa

Missy L said...

I'd like to try the Chop House Steak and Tomato Salad

Sarah said...

I would also like to try the Thai Plum Garlic Dipping Sauce.
sarahandmike@hellokitty.com

Sarah said...

If I won, I would make the Buffalo Bleu Potato Wedges.
sarahandmike@hellokitty.com

Meryl said...

Blue Cheese Dijon Mustard.

Leah Baird said...

I'd like to try Old-Fashioned Caramel Sauce

Leah Baird said...

I would like to try the BBQ Chicken Pizza. YUMMY!!

coriwestphal said...

I'd love to get my hands on their Horseradish Sauce! Yummy!

coriwestphal at msn dot com

coriwestphal said...

And I'd love to make the Roasted Beef Tenderloin with Horseradish Sauce! Yes! I love Horseradish!

coriwestphal at msn dot com

nmh001 said...

I want to try the onion blossom horseradish dip.

nmh001@lvc.edu

Elaine said...

baked brie puffs

Jo said...

Raspberry Chocolate Dip

Jo said...

Ginger Wasabi Shrimp & Noodles dish but modified a little

Renee G said...

I'd love to try their Cilantro Jalapeno Mustard. rsgrandinetti@yahoo(DOT)com

Renee G said...

I'd love to try their recipe for Artichoke Dip.
rsgrandinetti@yahoo(DOT)com

latanya said...

Anna Mae's Smoky Mustard

latanya said...

Artichoke Dip.