Monday, November 28, 2011
Buffalo Bleu Cheese Dip Review & Giveaway Ends 12/3/11
Recently, I received a fantastic new dip from Robert Rothschild Farm -- it's the warm and spicy Buffalo Bleu Cheese Dip!
Ya'll know that I'm crazy about spicy foods -- so it will come as no surprise to you that I love this dip!
It's a very versatile product. I've used it as a dip, spread, and as a sauce for boneless chicken wings. We topped burgers with it and even mixed it up with lump crab for a delicious crab dip.
The Bleu Cheese is sharp and creamy -- a perfect foil for the spicy sauce. I will definitely be needing more for Christmas and New Year's!
Buffalo Bleu Cheese Dip
Your favorite combination will soon become your favorite dip! Imagine the flavors of zesty buffalo sauce and sharp bleu cheese combined together in this creamy dip.
•Dip away - try serving wings, tortilla chips, celery, vegetables and more with this versatile dip.
•Combine with shredded chicken and warm for the perfect party appetizer.
Buffalo Bleu Burger
•1 Burger, 8 oz.
•1/4 cup Robert Rothschild Farm Buffalo Bleu Cheese Dip
•2 slices Favorite bun
•1/2 cup Carrot, celery and onion, julienne
1.Grill burger to liking.
2.Spread bun with Buffalo Bleu Cheese Dip.
3.Top with burger and julienne vegetables.
The folks at Robert Rothschild Farm would love to connect with you! Join then on their Facebook Fan Page and sign up for great offers and discounts with their email newsletter.
Robert Rothschild Farm has generously offered *TWO* of my readers the chance to win a jar of Buffalo Bleu Cheese Dip for their very own (A great stocking stuffer or dip for holiday parties)!
Just follow the instructions below for your chance to enter to win.
Open to USA Only. One entry per household, please. All entries will be verified.
I received a jar of Buffalo Bleu Cheese Dip for the purpose of this review. I received no monetary compensation. The opinions expressed herein are my own and based on my own use of and experience with the item(s).