Tuesday, November 29, 2011

Blue Cheese Dijon Mustard Review & Giveaway Ends 12/5/11


Mustard is my favourite condiment. Always has been. Most kids love ketchup -- Mine did!
Not me. Even as a little kid -- it was mustard!

When I received this jar of Blue Cheese Dijon Mustard, I was so tickled. Mustards are my *go to* choice for pork, beef, lamb, and fish. And it's perfect for dips and sauces -- especially during the upcoming holidays.


I made a special sauce with the Blue Cheese Dijon Mustard that is reminiscent of a sauce served at a childhood restaurant on Tybee Island.

1/2 Cup Blue Cheese Dijon Mustard
2 TBLS. Ketchup
2 TBLS. Sweet Pickle Relish
1/4 TSP. Black Pepper

Mix well, chill. Serve on burgers and hot dogs! (YUMMEH!)

Blue Cheese Dijon Mustard

The combination of blue cheese, honey and spices is sure to tantilize your taste buds.

•This delicious mustard also makes an excellent vinaigrette.
•All Natural
•Gluten Free


Beef with Blue Cheese Mustard Pan Sauce


Ingredients

•1 (7-ounce) filet mignon (2 inches thick)
•1/2 teaspoon olive oil
•1 1/2 tablespoons red wine
•1/4 cup beef broth
•1/4 cup water
•2 tablespoons Blue Cheese Dijon Mustard
•1 teaspoon unsalted butter
•Blue cheese crumbles


Instructions

•Season the beef with salt and pepper. Heat oil over moderate heat in a small heavy skillet until hot but not smoking, then cook filets 2 to 3 minutes on each side for rare. Let stand on a cutting board, tented loosely with foil, 5 minutes. While filets are standing, deglaze skillet with wine over moderate heat, scraping up brown bits. Add broth and water and boil until reduced to about 1/4 cup. Remove from heat and whisk in Blue Cheese Dijon Mustard, butter, crumbles and any meat juices from cutting board. Taste and add salt and pepper as needed. Thinly slice filets and serve with sauce.


The folks at Robert Rothschild Farm would love to connect with you! Join then on their Facebook Fan Page and sign up for great offers and discounts with their email newsletter.

Robert Rothschild Farm has generously offered *TWO* of my readers the chance to win a jar of Blue Cheese Dijon Mustard for their very own (This makes a great stocking stuffer, too!)!

Just follow the instructions below for your chance to enter to win.

Open to USA Only. One entry per household, please. All entries will be verified.

DISCLOSURE:
I received a jar of Blue Cheese Dijon Mustard for the purpose of this review. I received no monetary compensation. The opinions expressed herein are my own and based on my own use of and experience with the item(s).




26 comments:

eclairre said...

Another product I would like is asian ginger teriyaki simmer sauce

eclairre said...

recipe i want to try is Herbed Pork Tenderloin with Cranberry Pomegranate Chutney

Schmidty said...

I'd like to try the Korean Barbecue Sauce & Marinade.

Schmidty said...

I'd like to try the Apple-Cherry Walnut Crisp

Leah Baird said...

I'd like to try Anna Mae's Smoky Sweet Sauce

Leah Baird said...

I want to try Black Forest Cherry Cheesecake

gahome2mom said...

Onion Blossom Horseradish Dip

gahome2mom/gmail/com

Renee G said...

I'd like to try their Wild Maine Blueberry Preserves.
rsgrandinetti@yahoo(DOT)com

Renee G said...

I'd like to try their recipe for Artichoke Dip.
rsgrandinetti@yahoo(DOt)com

latanya said...

Artichoke Pesto Topping

latanya said...

Artichoke and Spinach Crab Dip

katklaw777 said...

I'd luv to try the Thai Plum Garlic Dipping Sauce...yum!

katklaw777 said...

Great recipes...I'd like to make the Blackberry Chipotle Cheesecake Bars!

jmcghee2024 said...

I would like to try the Korean BBQ sauce
jmcghee2024 AT yahoo DOT com

jmcghee2024 said...

I would like to make the baked brie puffs
jmcghee2024@ yahoo DOT com

djolsen said...

Wild Maine blueberry perserves sounds wonderful, i would like to try this.

djolsen said...

Apple-Cherry crisp is the one I am going to try.

Carolyn C said...

I'd like to try their Thai Peanut Ginger Simmer Sauce

snowstarz 2327 (at) hotmail (dot) com

k said...

I would want to try the Mango Salsa.

k said...

The recipe I would want to try is the baked brie puffs.

kryan said...

I'd like to try the Cranberry Merlot Sauce. Thanks.
Kim O'Hanlon

kryan said...

Whoa - I'd like to try the Black Forest Hot Brownie Cake! Thanks! Kim O'Hanlon

Cheryl Free said...

I'd like to try Seedless Red Raspberry Preserves ヅ *Thanks* for the giveaway!

Cheryl Free said...

I'm most eager to try <a href="http://www.robertrothschild.com/recipes/recipe-detail-page.aspx?recipeID=292&name=Raspberry+Vanilla+Cheesecake>Raspberry Vanilla Cheesecake</a> ヅ

Naddez said...

{Quanda} I'd like to try the Anna Mae's Smoky Mustard.

Naddez said...

{Quanda} I like the Baked Brie with Hot Pepper Peach Preserves recipe.