Tuesday, October 11, 2011

Cherry Pomegranate Habanero Sauce Review & Giveaway Ends 10/22/11


Back in late September, I reviewed Anna Mae's Smoky Sweet Sauce from Robert Rothschild Farm.


I am so pleased to introduce you now to Robert Rothschild's amazing Cherry Pomegranate Habanero Sauce

This is a fabulous sauce! I've used it as a marinade, as a dipping sauce (with broccoli, cauliflower, and carrots as well as chips), and as a sauce for steak!


It's sweet and has just enough heat to make your mouth water for more.

Cherry Pomegranate Habanero Sauce

The sweet-tart flavor of cherries and pomegranate complement the heat of habanero peppers.

•Marinate, grill or baste meats with this innovative sauce.
•Simmer with cocktail meatballs for a crowd pleaser!
•All Natural
•Gluten Free
•Kosher


One of my favourite recipes from the website is the Pork Medallions with Cherry Pomegranate Pan Sauce.


Ingredients:
•2 (1-pound) pork tenderloins, trimmed
•1 teaspoon salt
•1/2 teaspoon freshly ground black pepper
•2 tablespoon olive oil
•½ cup dry red wine
•1 bottle Robert Rothschild Farm Cherry Pomegranate Habanero Sauce
•1 tablespoon fresh thyme, chopped
•2 tablespoons butter


Instructions:
•1. Cut each pork loin crosswise into 12 (1-inch-thick) pieces. Sprinkle both sides of pork with salt and pepper. Heat small amount of oil in a large nonstick skillet over medium-high heat. In batches, add pork to pan; cook 3 minutes on each side. Remove pork from pan; keep warm.
•2. Immediately add wine to pan over medium high heat to deglaze, scraping all small bits from the bottom. Add the Cherry Pomegranate Habanero sauce and thyme to the pan and reduce heat to medium, stirring; cook 2 minutes. Whisk in butter to melt, return pork and any drippings to pan, turning medallions to coat with sauce. Remove from heat and serve medallions with sauce.


The people at Robert Rothschild Farm are dedicated to bring you the very finest sauces, dips, toppings, rubs, and more made with the very finest ingredients.

They have generously offered two of my readers the opportunity to win a bottle of Cherry Pomegranate Habanero Sauce! You will love it -- trust me! :D

Just follow the instructions for chance to win!

*Open to USA only, please.*

DISCLOSURE: I received a bottle of Cherry Pomegranate Habanero Sauce for the purpose of review. I was under no obligation to write a review. I received no monetary compensation. The opinions expressed herein are my own and based on my own use of and experience with the item.



45 comments:

jcwega27 said...

cilantro jalapeno mustard
jessicawedwards@gmail.com

Michelle said...

I would also like to try the Sweet & Spicy Red Pepper Hummus

blackbearpie@aol.com

Michelle said...

The recipe for Bacon & Blue Cheese Quiche sounds delicious

blackbearpie@aol.com

slb3334 said...

artichoke spinach dip.

slb3334@gmail.com

Kristen said...

I'd like to try the Carmelized Onion Balsamic Spread.

Kristen said...

I'd like to try Anna Mae's Spareribs recipe.

chris0855 said...

I would love to try the Rhubarb Strawberry Preserves!

maria g said...

I'd love to try making their Chipotle Chicken Lettuce Wrap recipe.

hookedonafeline999 at yahoo dot com

maria g said...

I'd love to try their Lemon Dill & Capers Sauce.

hookedonafeline999 at yahoo dot com

meggiedarlin1 said...

I'd love to try their Rhubarb Strawberry jam.

ighmeg(at)yahoo.com

Mary Calabrese

meggiedarlin1 said...

The recipe I'd like to try is the Bacon & Blue Cheese Quiche.

ighmeg(at)yahoo.com

Mary Calabrese

Tes283 said...

Spinach - Artichoke dip is gluten-free.

tes 1283 yahoo

Tes283 said...

The recipe would be Anna Mae Spareribs

http://www.robertrothschild.com/Recipes/recipe-detail-page.aspx?recipeid=383&name=Anna+Mae%27s+Spareribs

tes 1283 yahoo

lbellomy said...

I'd like to try the cranberry merlot sauce.

lbellomy said...

I'd like to try asian crab cakes.

susitravl said...

I would like to try the Thai Peanut Ginger Simmer Sauce.
susitravl(at)gmail(dot)com

susitravl said...

Black Forest Hot Brownie Cake - YUMMY
susitravl(at)gmail(dot)com

Nickolay said...

I would love to try the Onion Blossom Dill Horseradish Seafood Sauce

jason(at)allworldautomotive(dot)com

Nickolay said...

My favorite recipe is the Easy Mexican Tortilla Soup


jason(at)allworldautomotive(dot)com

Diane said...

I would love to try the Artichoke Spinach Dip


dwalline at gmail dot com

Diane said...

I would love to try the Green Beans a la Zip recipie

Laura said...

The Lemon Wasabi sauce sounds delicious.
bookloon at gmail dot com

Laura said...

Some really great recipes. I liked the Carribean Chicken Skewers because it seems really quick and easy.
bookloon at gmail dot com

lilbabypug said...

I'd like to try the rasberry wasabi mustard

lilbabypug said...

blue cheese and bacon quiche sounds good to me

eclairre said...

I would also like to try the Sweet & Spicy Red Pepper Hummus

eclairre said...

artichoke spinach dip.

tarter95 said...

I would try the buffalo sliders.
tarter95 at hotmail dot com

tarter95 said...

I would like the Smokey Sweet Sauce.
tarter95 at hotmail dot com

Lynda Del. said...

I'd love to try the Cranberry Pomegranate Chutney! This would be a perfect addition for a Thanksgiving or Christmas dinner.
lyndadawinda1074 at yahoo dot com

Lynda Del. said...

I'd love to try the Baked Brie with Cranberry Pomegranate Chutney recipe! Looks yummy!!
lyndadawinda1074 at yahoo dot com

Diane W said...

I would like to try
Thai Sweet Chili Dipping Sauce

sherryinmo said...

Would love the Raspberry Chipotle Salsa

sherryinmo said...

The BLT Dip is at the top of my recipe list.

Diane52 said...

Sweet & Spicy Red Pepper Hummus please
Diane Baum
esldiane@gmail.com

tina reynolds said...

I would love to try Hot Pepper Peach Preserves thanks for the chance to win eaglesforjack@gmail.com

tina reynolds said...

i like the recipie for the baked beans eaglesforjack@gmail.com

amy16323 said...

Rhubarb Strawberry jam
amy16323(at)gmail(dot)com

amy16323 said...

blt dip looks good
amy16323(at)gmail(dot)com

Justin said...

I'd like to try everything!! but my first choice would be the chop house steak & beef rub

Justin said...

the feta and spinach stuffed shells look amazing!! definitely going to have to try it out

spirit_kim said...

I'd like to try the Artichoke Pesto Topping. Maybe on a sandwich.
gabe411 at hotmail dot com

spirit_kim said...

My favorite recipe is the Artichoke Spinach and crab dip.
gabe411 at hotmail dot com

Sarah said...

I would like to try the Roasted Corn & Black Bean Salsa.

The recipe I am going to try is the Barbeque Meatloaf.

sarahandmike@hellokitty.com

ezmerelda said...

The Blue Cheese & Chive Dip sounds fabulous.

ezmerelda at mail dot com