Thursday, October 7, 2010

Pillsbury® Grands!® Mini Biscuits Review & Giveaway, CLOSED!

CONTEST CLOSED!


If you´re looking for homemade taste but don´t have the homemade time, then look no further than Pillsbury® Grands!® Mini Biscuits, the new freezer-to-oven biscuits that come warm, fluffy and fresh from your oven in just minutes.

Bring the mouthwatering aroma of fresh-baked biscuits to your kitchen when you serve up Pillsbury® Grands!® Mini Biscuits!

Each 70-calorie biscuit is a delight when served hot from the oven, with a warm fluffy center and golden, flaky crust. Pillsbury® Grands!® Mini Biscuits are the perfect size for kids, or for mini sandwiches and appetizers. There are countless recipe options, from miniature ham sandwiches come lunchtime, to delicious sliders for nighttime entertaining. There are so many ways to make these biscuits and your family will love trying each one.



I love using the new Pillsbury® Grands!® Mini Biscuits in recipes, both savory and sweet.

This recipe is a quick and easy Peach Cobbler that Liz and I have made before -- with a few minor, tastier adjustments!

Sweet & Spicy Peach Cobbler:

INGREDIENTS:


1 package Pillsbury® Grands!® Mini Biscuits
2 large cans sliced Peaches in Heavy Syrup (drain, reserving liquid)
1/2 cup frozen cranberries (thawed and drained)
1/3 cup light brown sugar
1/4 cup granulated sugar
1 tsp. cinnamon
1/4 tsp. nutmeg


DIRECTIONS:

Drain liquid from Peaces and reserve for later. Place peaches and cranberries in a large bowl. In a separate bowl, mix sugars, cinnamon, and nutmeg. When mixed well, add to peaches / cranberries. Mix thoroughly to coat the fruit.

Place in a 9 X 9 casserole baking dish. Pour approx. 1/3 of the liquid from the peaches over the mixture.


TOPPING:

In a bowl, mix 1 cup of sugar, 1 tsp. cinnamon together. Stir well. Dip each biscuit into the mixture and coat well. Place the biscuits on top of the peach mixture until the top is covered.
Bake at 375 Degrees until the biscuits are done.


Trust me -- it's yummy!

Pillsbury® would love to know how YOU will use their new Pillsbury® Grands!® Mini Biscuits and so would I! I am always on the lookout for new recipes.

Pillsbury® is offering our readers a $1 OFF COUPON -- just click the link!

The wonderful folks at Pillsbury® have generously offered our readers a chance to win a wonderful Pillsbury® Prize Pack! How cool is that? Wanna know more? Just keep reading...



The Lucky Winner will receive a Pillsbury® Grands!® Mini Biscuits prize pack which includes a VIP coupon good for a free package of biscuits, a $15 gift card to purchase your recipe creation / experimentation needs, a biscuit basket, a butter dish and spreader!

Ready to turn on your creative side? Just follow the entry directions below for your chance to enter and win!

Open to USA only, please.

***NOTICE: You MUST leave your email address in the body of your comment or make your email address visible in your profile. If I cannot contact you -- you can't win! If your profile is set to private and your email is not visible, your entry will be discarded.***

Please leave a separate comment for EACH entry!

MANDATORY ENTRY:
Post your favorite recipe using Pillsbury® Grands!® Mini Biscuits or Pillsbury® Grands! Biscuits. The recipe may be sweet or savory!

ADDITIONAL ENTRIES:

1. Follow Pillsbury on Facebook

2. Follow @PillsburyTreats on Twitter

3. Follow Gathering My Roses PUBLICLY via Google Friend Connect (Located on the sidebar)

4. Follow Gathering My Roses via Facebook Networked Blogs (Located on sidebar)

5. Become a fan of Gathering My Roses on Facebook.

6. Follow @GeorgiaMist on Twitter

7. Tweet about this contest (no more than twice daily, please!)
@GeorgiaMist Win a Pillsbury® Grands!® Mini Biscuits Prize Pack! Ends 10/15/10 http://bit.ly/9hXNxx

8. Grab our button and post it on your sidebar or favorite's page!

9. Enter another contest on our blog and then come back and tell us which one.

This contest will be open from Thursday, October 7th until Friday, October 15th. Winner will be announced on Saturday, October 16th.

DISCLOSURE:
The prize packs and information were provided to us by Pillsbury through MyBlogSpark for the purpose of review. We were under no obligation to review this item. We received no monetary compensation. The opinions expressed in this review are our own and based on our own personal use of the item.

261 comments:

1 – 200 of 261   Newer›   Newest»
Mami2jcn said...

I like the Caramel Biscuit Bites recipe:

1teaspoon sugar
1/8teaspoon ground cinnamon
Pillsbury® Grands!® frozen buttermilk biscuits
2tablespoons caramel apple dip
2teaspoons milk
1teaspoon chopped pecans

Heat oven to 375°F. In small bowl, mix sugar and cinnamon. Bake biscuit as directed on bag. Cut into 8 wedges; toss in sugar mixture.
In small microwavable bowl, mix caramel apple dip and milk. Microwave uncovered on High 15 to 30 seconds or until melted and hot. Stir; drizzle over biscuit pieces. Sprinkle with pecans.

mami2jcn at gmail dot com

Mami2jcn said...

I follow Pillsbury on Facebook- Mary Happymommy

Mami2jcn said...

I follow Pillsbury Treats on Twitter @mami2jcn

Mami2jcn said...

I follow your blog publicly on GFC

Mami2jcn said...

I follow you on Twitter @mami2jcn

B. Wilson said...

My favorite recipe is to create chicken and biscuits with gravy.

Make gravy of your choice, cook chicken and season well with marinade (we love it spicy), cook biscuits and pour over. Have for breakfast, lunch, or dinner. Can be done with sausage, too!
--Brandy
fosterbrandy(at)msn(dot)com

B. Wilson said...

Following you publicly
--Brandy
fosterbrandy(at)msn(dot)com

Nicole-Lynn said...

What a generous giveaway! My favorite biscuit recipe is cooking up some low sodium bacon (2 slices), scramble 1 egg, sprinkle a little reduced fat chedder shredded cheese and put it all in between some fresh, hot biscuits for a breakfast sandwhich! It's very easy to make and delicious!

Seasidesmitten@aol.com

Nicole-Lynn said...

I follow through GFC.

Seasidesmitten@aol.com

Tracy R said...

My favorite recipe with these is serving them with country gravy and sausage.

Tracy R said...

I follow you on twitter @tracylr233

Tracy R said...

I tweeted
http://twitter.com/tracylr233/status/26673826908

Heidi V said...

I like to cut them in half and put strawberry and whipped heavy cream over the biscuits I found it off the Pillsbury site and use different fruit depending on the season.

Thanks
heidivargas [at] live dot com

Heidi V said...

Following @PillsburyTreats

Thanks
heidivargas [at] live dot com

Heidi V said...

Tweeted - http://twitter.com/#!/HeidiVargas/status/26677683091

Thanks again!

heidivargas [at] live dot com

katychick said...

i like the biscuits with a hotdog wrapped inside them- oh soo good.
tcogbill at live dot com

katychick said...

i follow gfc

JC said...

I like Meatball Stroganoff Biscuit Casserole

1 package (12 oz) frozen cooked Swedish-style meatballs, thawed
1 jar (12 oz) beef gravy
1 jar (4.5 oz) Green Giant® sliced mushrooms, drained
1/2 cup frozen pearl onions, thawed
1/2 cup sour cream
2 teaspoons Worcestershire sauce
4 Pillsbury® Grands!® Frozen Buttermilk Biscuits
1 tablespoon chopped fresh parsley, if desired



Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium microwavable bowl, microwave meatballs on Medium 2 to 4 minutes or until thawed.
In 8-inch saucepan, mix thawed meatballs and remaining ingredients except biscuits and parsley. Cook over medium-high heat 5 to 8 minutes, stirring frequently, until mixture is bubbly and thoroughly heated.
Pour mixture into baking dish. Arrange frozen biscuits over top.
Bake 25 to 30 minutes or until biscuits are deep golden brown and filling is bubbly. Sprinkle individual servings with parsley.

JC said...

Follow Pillsbury on Facebook
@tcarolinep JEssiekatie S

JC said...

Follow @PillsburyTreats on Twitter@tcarolinep

JC said...

GFC follower

JC said...

networkedblogs follower@tcarolinep JessieKatie S

JC said...

fan of Gathering My Roses on Facebook.
@tcarolinep JessieKatie S

JC said...

Follow @GeorgiaMist on Twitter@tcarolinep

JC said...

http://twitter.com/tcarolinep/status/26678500889

JC said...

button on the sidebar.http://tcarolinep.blogspot.com/

debbie said...

I like to split the biscuits in half. Sprinkle with cheese. Put back together, sprinkle fresh rosemary and ground black pepper on top. Bake as normal.
twoofakind12@yahoo.com

debbie said...

I am a gfc follower.
debbie
twoofakind12@yahoo.com

MOMFOREVERANDEVER said...

We make our own breakfast sandwiches by putting sausage, egg and cheese but love the caramel rolls- they remind me of my grandmothers rolls

suburban prep said...

There are a few recipes similar to the Holiday Appetizer Wreath in the Pillsbury recipes that I have made.

BowieTip said...

A precooked pork breakfast link and a cube of cheddar cheese in the center of biscuit dough is my favorite simple recipe.

Kia89 said...

I like to cut them in half and put pan sausage and grape jelly on it.
austma7@aol.com

heatherwheeler said...

I'd have to say biscuits and gravy or pizza.
lovefool827@yahoo.com

cstironkat said...

Use a muffin pan and add a raw biscuit in each cup, shape it like the muffin cup. Brown 1 pound of ground beef and add 1/2 cup BBQ sauce. Spoon this on top of the raw biscuits and add shredded cheese ontop. Bake 350 for 15 minutes.

cstironkat said...

I Follow @PillsburyTreats on Twitter as @cstironkat

Amber said...

The savory mini-scones are my favorite!

Thank you for the giveaway :)
hurdler4eva(at)gmail(dot)com

cstironkat said...

daily tweet #1 http://twitter.com/cstironkat/status/26711582513

Amber said...

I like Pillsbury on Facebook - I'm Amanda Moore

Thank you for the giveaway :)
hurdler4eva(at)gmail(dot)com

Amber said...

I follow Pillsbury on Twitter - I'm @AmberGoo

Thank you for the giveaway :)
hurdler4eva(at)gmail(dot)com

Amber said...

I follow your blog publicly with google friend connect

Thank you for the giveaway :)
hurdler4eva(at)gmail(dot)com

Amber said...

I like you on Facebook - my FB name is Amanda Moore

Thank you for the giveaway :)
hurdler4eva(at)gmail(dot)com

cstironkat said...

daily tweet #2 http://twitter.com/cstironkat/status/26711678950

Amber said...

I follow you on Twitter - my Twitter ID is @AmberGoo

Thank you for the giveaway :)
hurdler4eva(at)gmail(dot)com

Amber said...

I tweeted:
http://twitter.com/#!/AmberGoo/status/26711761405
Thank you for the giveaway :)
hurdler4eva(at)gmail(dot)com

Karen said...

I think they would make great lil breakfast sandwiches or shredded pork sliders but would probably love them with just butter & honey. Yum!
~K http://scr.im/nerak

Rebecca Graham said...

I cut the biscuits in half and have sausage and gravy over them.

rhoneygtn at yahoo dot com

Rebecca Graham said...

Follow you on Facebook: Rebecca Honey Graham

rhoneygtn at yahoo dot com

Rebecca Graham said...

Follow you on Twitter; rhoneygee

rhoneygtn at yahoo dot com

Rebecca Graham said...

Tweeted: http://twitter.com/#!/rhoneygee/status/26726004111

rhoneygtn at yahoo dot com

Belinda said...

This is easy and so very good:
1 can Pillsbury® Grands! Biscuits.
1 jar quick pizza sauce
1 pack pepperoni slices
1 cup shredded cheddar cheese

Flatten your biscuits, coat tops with sauce and then add pepperoni and cheddar. Bake until toasted.

Thanks!
1bmore @ gmail . com

DarcyO said...

I like the Monkeybread recipe:

1/2 cup granulated sugar
1 teaspoon cinnamon
2 cans (16.3 oz each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
1/2 cup chopped walnuts, if desired
1/2 cup raisins, if desired
1 cup firmly packed brown sugar
3/4 cup butter or margarine, melted

DIRECTIONS
1. Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.
2. Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
3. In small bowl, mix brown sugar and butter; pour over biscuit pieces.
4. Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

dlodden at frontiernet dot net

Pets and their people said...

SOUTHERN STYLE SAUSAGE GRAVY

Gravy:

1/2 pkg. mild sausage
2 tbsp. butter
4 tbsp. all purpose flour
4 cups whole milk
1 1/2 tsp. salt
1 1/2 tsp. pepper

Cook sausage until done. Add butter and flour. Simmer for a few minutes on medium heat stirring frequently. Add milk, salt and pepper. Simmer over medium-high heat stirring constantly until desired thickness.

Spoon gravy over biscuits

Pets and their people said...

I Follow @PillsburyTreats on Twitter (@eyzofblu63)

Pets and their people said...

I follow through GFC

Pets and their people said...

I follow through Networked blogs (Nadine E Larsen)

Pets and their people said...

I follow on Twitter (@eyzofblu63) and tweeted http://twitter.com/#!/eyzofblu63/status/26744686793

jenspurg said...

We like to put beef stew in an iron skillet and top with the biscuits. Bake in the oven until biscuits are cooked through.
huntandride@hotmail.com

jenspurg said...

Follow in GFC.
huntandride@hotmail.com

jenspurg said...

FOllow on Networked BLogs.
huntandride@hotmail.com

jenspurg said...

Like you on Facebook.
jennifer horn
huntandride@hotmail.com

jenspurg said...

Like Pillsbury on Facebook.
jennifer horn
huntandride@hotmail.com

jenspurg said...

Follow Pillsbury Treats on Twitter.
@jen_r_horn
huntnadride@hotmail.com

jenspurg said...

Tweeted. http://twitter.com/jen_r_horn/status/26750978195
huntandride@hotmail.com

Janna @ Feed Your Pig said...

I like using them to make bacon and egg sandwiches!
Awesome contest! Thanks for entering me!
Janna Johnson
jannajanna@hotmail.com
Janna@Feedyourpigblog.com
www.feedyourpigblog.com

EyeBeeLeaveEweHoney said...

I love to make sausage gravy and serve on top of biscuits. When we have ham a couple times a year I make a ton of ham gravy and freeze it for breakfasts too. Yum!

EyeBeeLeaveEweHoney said...

I "Like" Pillsbury on Facebook.

EyeBeeLeaveEweHoney said...

I follow PillsburyTreats on twitter. @SewIntoEwe

EyeBeeLeaveEweHoney said...

I follow you on Google Friend Connect.

EyeBeeLeaveEweHoney said...

I "Like" Gathering My Roses on facebook

EyeBeeLeaveEweHoney said...

I tweeted. http://twitter.com/#!/SewIntoEwe/status/26767646750

Linda said...

We love to have biscuits with sausage gravy over top of them!
mintstatesportswear(at)juno(dot)com

Susan said...

My favorite recipe is baking the biscuits and making them into little pizzas by adding tomato sauce, pepperoni and any other topping I feel like.

rsmstahley @ adelphia dot net

Susan said...

I follow Pillsbury on FB

rsmstahley @ adelphia dot net

Susan said...

I follow Pillsbury on twitter @rsmstahley

rsmstahley @ adelphia dot net

Susan said...

I follow Georgiamist on twitter @rsmstahley

rsmstahley @ adelphia dot net

Susan said...

I am a FB fan of Pillsbury

rsmstahley @ adelphia dot net

Susan said...

I tweeted http://twitter.com/rsmstahley/status/26776957904

Entry 1
rsmstahley @ adelphia dot net

Susan said...

I tweeted http://twitter.com/rsmstahley/status/26776957904

Entry 2
rsmstahley @ adelphia dot net

Susan said...

I tweeted http://twitter.com/rsmstahley/status/26776957904

Entry 3
rsmstahley @ adelphia dot net

Susan said...

I tweeted http://twitter.com/rsmstahley/status/26776957904

Entry 4
rsmstahley @ adelphia dot net

Susan said...

I tweeted http://twitter.com/rsmstahley/status/26776957904

Entry 5
rsmstahley @ adelphia dot net

Joy said...

Cheddar Bacon Biscuits

4 Pillsbury® Grands!® Frozen Buttermilk Biscuits (from 25-oz. pkg.)
2
teaspoons real bacon pieces
2
tablespoons finely shredded Cheddar cheese
# Heat oven to 375°F. Place frozen biscuits on ungreased cookie sheet, sides touching. Bake at 375°F. for 10 minutes.
# 2Remove partially baked biscuits from oven. Top biscuits with bacon and cheese. Return to oven; bake an additional 10 to 14 minutes or until golden brown. Serve warm.

Joy said...

GFC follower joy.bennett

Jacqueline in Atlanta said...

The Cinnamon Pull Apart Bread is a lot like Monkey Bread, but with the biscuits rather than frozen bread dough. Sounds great!

INGREDIENTS 1/2cup granulated sugar1teaspoon ground cinnamon2cans (16.3 oz each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits1cup packed brown sugar3/4cup butter or margarine, melted
DIRECTIONS
1Heat oven to 350°F. Lightly grease 12-cup fluted tube cake pan.2In large plastic food-storage bag, mix granulated sugar and cinnamon. Separate dough into a total of 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan. Mix brown sugar and butter; pour over biscuit pieces.3Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

wigget said...

i love the recipe for the Grands!® Bismarcks on pillsbury's site

Reanne said...

My favorite on Grands! is white sausage gravy to go with a chicken dinner.

I've never tried mini grands! That's really cute. I'll have to look for them, since sometimes you don't want to eat biscuits until you burst.

bringhamsweeps (at) yahoo *dot* com

COURTNEYSTOFFEL said...

We keep it simple.. we just love to make biscuits & gravy with sausage!

hebert024 at aol dot com

Alicia said...

biscuits & spicy gravy

Thanks for the giveaway >^..^<

bloggyig at gmail dot com

selinda_mccumbers said...

I like to have cube steak marinated in Italian Dressing and then cooked and put on a biscuit for breakfast.

dlhaley said...

I like to make eggs and bacon sandwiches.

dlhaley(AT)hotmail(DOT)com

WhirlingVortex said...

We like to make pigs in a blanket - flatten a biscuit, roll up a little hotdog inside it, then bake until golden.

Jenny @ Freebie Spot said...

I love to make little mini pot pies with biscuits on top!

jennyjoz24 (at) hotmail.com

Jenny @ Freebie Spot said...

i follow pillsbury on fb

jennyjoz24 (at) hotmail.com

Jenny @ Freebie Spot said...

i follow pillsbury on twitter @freebiespot

Jenny @ Freebie Spot said...

i follow on gfc

jennyjoz24 (at) hotmail.com

Jenny @ Freebie Spot said...

i follow on networked blogs

jennyjoz24 (at) hotmail.com

Jenny @ Freebie Spot said...

i follow on twitter @freebiespot

jennyjoz24 (at) hotmail.com

clc408 said...

I like mine plain with butter and honey.

clc408 said...

Following on gfc

clc408 said...

Following on Networked Blogs (Cynthia Conley)

clc408 said...

Like you on fb (CynticaConley)

clc408 said...

Tweet:
http://twitter.com/clc408/status/26831497355

Pets and their people said...

Daily Tweet http://twitter.com/#!/eyzofblu63/status/26838685108

shirley said...

I take the Grands, sausage, eggs, and cheese, make to freeze for mornings with no time.
supergrand2009@yahoo.com

shirley said...

Follow Pillsbury Treats on twitter @countrynest
supergrand2009@yahoo.com

shirley said...

Like Pillsbury on FB
supergrand2009@yahoo.com

shirley said...

Follow GFC
supergrand2009@yahoo.com

shirley said...

Like you on FB-shirley e
supergrand2009@yahoo.com

shirley said...

Follow you on twitter @countrynest
supergrand2009@yahoo.com

Kristen said...

I'd like to try this recipe:

http://www.foodnetwork.com/recipes/ina-garten/chicken-stew-with-biscuits-recipe/index.html

using these biscuits.

couponboss at gmail dot com

nightowl said...

I put BBQ shredded pork with onions and parmesan cheese in between the biscuits to make sliders.
winit6@hotmail.com

nightowl said...

I Follow Pillsbury on Facebook.
winit6 at hotmail dot com

nightowl said...

I Follow @PillsburyTreats on Twitter as winsome6
winit6 at hotmail dot com

nightowl said...

I Follow Gathering My Roses PUBLICLY via Google Friend Connect winit6 at hotmail dot com

nightowl said...

I Follow Gathering My Roses via Facebook Networked Blogs.
winit6 at hotmail dot com

nightowl said...

I'm a fan of Gathering My Roses on Facebook.
winit6 at hotmail dot com

nightowl said...

I follow you on twitter as winsome6

winit6 at hotmail dot com

nightowl said...

tweeted
http://twitter.com/winsome6/status/26895494389

winit6 at hotmail dot com

Cappoman said...

My favorite recipe is the Grands Monkey Bread

Cappoman said...

I Follow @PillsburyTreats on Twitter @cappoman1093

Cappoman said...

Follow @GeorgiaMist on Twitter @cappoman1093

Cappoman said...

tweet http://twitter.com/#!/Cappoman1093/status/26905112905

susitravl said...

Bake biscuits. Cool slightly, cut in half. Cover with butter or ICBINB, then add a generous spoonful of Welch's grape jelly. Eat.

susitravl(at)gmail(dot)com

susitravl said...

Like you on Facebook (SusanBenegas)
susitravl(at)gmail(dot)com

susitravl said...

Follow you on Twitter - susitravl
susitravl(at)gmail(dot)com

jewelknits said...

The Ham and Cheese Wreath here: http://www.pillsbury.com/recipes/festive-ham-and-cheese-wreath/459e160d-c7d3-435c-b22e-5446b6d173c7/
looks so good and SO easy! Just the kind of recipe I need for the holidays!

knittingandsundries(at)gmail(dot)com

Pets and their people said...

Daily Tweet http://twitter.com/#!/eyzofblu63/status/27018517963

Suz said...

I use them to make chicken n dumplings. You need chicken broth, heavy cream and the biscuits.

txhottie_86 at yahoo dot com

jlafount said...

Grands Bismarcks

Emmy Coffee said...

EASIEST Chicken and Dumplings:

1 can Progresso® chicken vegetable soup
2 Pillsbury® Grands!® frozen buttermilk biscuits
DIRECTIONS
* 1In medium saucepan, heat soup just to boiling over medium-high heat.
* 2Meanwhile, place frozen biscuits on microwaveable plate. Microwave on High 15 to 30 seconds or just until biscuits begin to thaw. Cut each biscuit into 6 pieces.
* 3Place biscuit pieces on top of simmering soup. Reduce heat to low; cover and simmer 6 to 7 minutes or until dumplings are fluffy and no longer doughy in center.

Emmy Coffee said...

I follow your blog

Emmy Coffee said...

I like pillsbury on facebook (@emmy coffee)

mogrill said...

I make the biscuits and use them for Chicken and Dumplings. YUM.
thanks for the chance.
mogrill@comcast.net

LeFebvre Momma said...

I ahve to say - I prefer them just themselves with butter!

notperfect.forgiven@hotmail.com

LeFebvre Momma said...

I entered the contest for the blender bottle as well.

notperfect.forgiven@hotmail.com

LeFebvre Momma said...

i am a follower.

notperfect.forgiven@hotmail.com

Liza said...

These would make great mini breakfast sandwiches with a sausage or Canadian Bacon patty, a bit of fried egg, and some cheese.

Thanks for the chance to win!

--Liza

ejm6x (at) yahoo (dot) com

Pets and their people said...

Daily Tweet http://twitter.com/#!/eyzofblu63/status/27184825015

Tammy said...

cheesy egg biscuts

Julieh said...

My favorite recipe is quick strawberry shortcake made with fresh cut up strawberries, mixed with light strawberry glaze, poured over pillsbury grands biscuits, topped with whipped cream. honeypie411 at yahoo dot com

Debbie C said...

This is hardly a recipe but it's the way I love to eat biscuits. I make homemade sausage gravy and pour it over baked Pillsbury Biscuits. Delicious breakfast!

Debbie C said...

I Follow @PillsburyTreats on Twitter. @DchrisG3

Debbie C said...

I follow you on Google Friend Connect. (Debbie C)

Debbie C said...

Tweeted
http://twitter.com/DchrisG3/status/27234031209

nicole / Twitter: BTHM1 said...

following pillsbury on twitter under bthm1

nicole / Twitter: BTHM1 said...

following you on twitter under bthm1

nicole / Twitter: BTHM1 said...

http://twitter.com/#!/BTHM1/status/27238311484

tweeted

Pets and their people said...

Daily Tweet http://twitter.com/#!/eyzofblu63/status/27241080175

Sarah said...

My favorite recpie is to make a big pot of sausage gravy and smother my buiscits!!

manthas24 said...

My kids love to break each roll in half (any type as long as it is one of the pillsbury) dip them in butter, cinnamon and sugar, toss them in a baking dish and cook for 10-12 minutes. Perfect sweet rolls with minimum fuss and a great taste!! Kid friendly too - thanks pillsbury!

manthas24 said...

I follow you on Twitter @ manthas24

manthas24 said...

I am a fan on FB

manthas24 said...

I follow on FB

manthas24 said...

I follow publicly on GFC

manthas24 said...

I entered the blender bottle giveaway

manthas24 said...

I entered the city slips giveaway

sohamolina said...

Crescent Sloppy Joes
INGREDIENTS 1/2lb lean (at least 80%) ground beef1/4cup barbecue sauce1/4cup shredded Cheddar cheese (1 oz)1can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet1egg, beaten1teaspoon sesame seedDIRECTIONS
1Heat oven to 375°F. In 10-inch skillet, cook beef over medium heat, stirring frequently, until thoroughly cooked; drain. Stir in barbecue sauce; cook 1 to 2 minutes, stirring occasionally, until hot. Stir in cheese.2If using crescent rolls: Unroll dough; separate into 4 rectangles. Press each into 8x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. Press each into 8x4-inch rectangle. Cut each in half crosswise, making 8 squares.3Place about 2 rounded tablespoons beef mixture on center of each square. Fold dough over filling, forming triangles; press edges with fork to seal. With knife, cut small slits in tops for steam to escape. Place on ungreased cookie sheet. Brush with egg; sprinkle with sesame seed.4Bake 11 to 18 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

sohamolina said...

Follow Pillsbury on Facebook

sohamolina said...

Follow @PillsburyTreats on Twitter

sohamolina said...

I am eddiem11 a GFC public follower---eddiem11@ca.rr.com

sohamolina said...

I am Sohamolina NetworkedBlogs follower ---- eddiem11@ca.rr.com

sohamolina said...

I am sohamolina (Soha M) FB liker ----- eddiem11@ca.rr.com

sohamolina said...

I am @sohamolina twitter follower---eddiem11@ca.rr.com

sohamolina said...

http://twitter.com/#!/sohamolina/statuses/27289604481

Mai said...

I love this Monkey Bread recipe I saw using Grands! Biscuits from The Pioneer Woman :)

dancinbluegirl90 at gmail dot com

Mai said...

I follow via GFC as Mai

jenspurg said...

daily tweet. http://twitter.com/jen_r_horn/status/27347109822
huntandride@hotmail.com

sohamolina said...

http://twitter.com/#!/sohamolina/statuses/27349882809

Erica C. said...

It's nothing fancy but we like to use the biscuits to make mini breakfast sandwiches with egg, bacon, and cheese.

Stacy said...

I like the Monkey Bread and Empanada recipes on the Pillsbury site. Great way to use biscuits!

the imagine tree at aol dot com

Wehaf said...

I like this upside down biscuit bake from the PIllsbury homepage:

Ingredients:
1/4
cup butter or margarine
1/2
cup packed brown sugar
8
pineapple slices in juice (from 20-oz can), drained and 2 tablespoons juice reserved
4
marachino cherries, cut in half, if desired
1/3
cup flaked coconut
1/3
cup finely chopped macadamia nuts
1
can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated shortcake or Homestyle refrigerated buttermilk biscuits
1
tablespoon granulated sugar
DIRECTIONS

* 1Heat oven to 350°F. In ungreased 13x9-inch (3-quart) glass baking dish, melt butter in oven. Tilt pan to coat inside with butter.
* 2Sprinkle brown sugar over butter. Arrange pineapple slices in dish. Fill centers of pineapple with cherries and spaces between with coconut and nuts. Bake 7 to 9 minutes or until pineapple is hot.
* 3Separate dough into 8 biscuits. Top each pineapple slice with 1 biscuit. Brush tops of biscuits with reserved pineapple juice. Sprinkle with granulated sugar.
* 4Bake 25 to 30 minutes or until biscuits are deep golden brown and no longer doughy in center. Immediately place heatproof serving platter upside down over baking dish; turn platter and dish over. Remove baking dish. Spread any topping remaining in dish over biscuits. Cool 15 minutes before serving.


urchiken at gmail dot com

Pets and their people said...

Daily Tweet http://twitter.com/#!/eyzofblu63/status/27366860604

iplaytrack1224 said...

Awesome blog and thanks for the giveaway!
Would love, love, LOVE to win this!
=]

jennem said...

Grands Meatball Pops

1can (10.2 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits
1/3cup shredded Monterey Jack or Cheddar cheese
10refrigerated or frozen cooked beef meatballs, thawed
1/4cup LAND O LAKES® Butter, melted
2/3cup finely crushed seasoned croutons
10large appetizer picks or lollipop sticks, if desired
1 1/2cups tomato pasta sauce, heated
DIRECTIONS
* 1Heat oven to 375°F. Line cookie sheet with parchment paper, or spray with CRISCO® Original No-Stick Cooking Spray. Separate dough into 5 biscuits. Split each biscuit to make 10 rounds. Press out each biscuit half to form 3-inch round.
* 2Sprinkle each biscuit round with cheese to within 1/2 inch of edge. Top each with meatball. Bring up sides of dough over meatball; pinch edges to seal. Brush rounded tops and sides of dough with butter; coat with croutons. Place, seam side down, on cookie sheet.
* 3Bake 10 to 15 minutes or until golden brown.
* 4Place appetizer pick in each biscuit-wrapped meatball to form meatball pop. Serve with warm pasta sauce for dipping.

Jennifer, jennem22 at yahoo dot com

jennem said...

Public Google Friends follower as jennem.
Jennifer, jennem22 at yahoo dot com

jennem said...

Pillsbury Twitter follower as jennem1.
http://twitter.com/jennem1
Jennifer, jennem22 at yahoo dot com

Jillian said...

I love using them to make sausage, egg, and cheese biscuits

JillianVeit@gmail.com

DarcyO said...

tweeted: http://twitter.com/#!/darcy1956/status/27391328486

dlodden at frontiernet dot net

Deb said...

I like their Strawberry Biscuit Shortcakes recipe. Thanks for the giveaway.

Erin said...

My favorite easy recipe is to enjoy them with fresh raspberries and cool whip. Thank you for the lovely giveaway.

sewmuchstuff at ymail dot com

Erin said...

I like Pillsbury on Facebook (Erin E)
sewmuchstuff at ymail dot comPill

Erin said...

I follow Pillsbury on twitter (@sewmuchstuff)
sewmuchstuff at ymail dot com

Erin said...

I follow you via Google Friend Connect (Sewmuchstuff).

sewmuchstuff at ymail dot com

Erin said...

I follow you via Networked Blogs (Erin E)

sewmuchstuff at ymail dot com

Erin said...

I like you on Facebook (Erin E)
sewmuchstuff at ymail dot com

Erin said...

I follow you on twitter (@sewmuchstuff)
sewmuchstuff at ymail dot com

Erin said...

I tweeted

http://twitter.com/SewMuchStuff/status/27397488233

sewmuchstuff at ymail dot com

Erin said...

Your button is on my blog
http://sewmuchmorestuff.blogspot.com
sewmuchstuff at ymail dot com

Linda said...

We love eating our Pillsbury Grands with sausage gravy over the top!
mintstatesportswear(at)juno(dot)com

Margie said...

Turkey and Broccoli Cobbler
1 can cream of chicken soup
1 cup milk
6 C frozen broccoli
3 1/2 C cooked turkey
2 C shredded sharp cheddar cheese
buttermilk bisquits
Mix soup and milk, stir in thawed broccoli, turkey and cheese. Cook until hot and bubbly. Pour into dish.
Arrange bisquits on top.
Bake 20-28 min until bisquits golden brown.
mtakala1 AT yahoo DOT com

Margie said...

Fan of Pillsbury on Facebook
mtakala1 AT yahoo DOT com

djolsen said...

I make lemon Curd from scratch and while it is still warm, I pour it over the Grands with a dab of sour cream on the top. Heavenly!

Margie said...

This blog on my Networked Blogs list.
mtakala1 AT yahoo DOT com

Margie said...

Facebook fan of this blog
(Marjorie)
mtakala1 AT yahoo DOT com

Mari said...

My favorite recipe with Pillsbury Grands is for Monkey Bread.

runningmatey at hotmail dot com

Mari said...

Tweet

http://twitter.com/LuckyDuckyToo/status/27407219130

runningmatey at hotmail dot com

Valancia said...

Beef biscuit sliders, yumm!

Valancia said...

I Follow Pillsbury on Facebook, id valancia arrelya

Valancia said...

Following @PillsburyTreats on Twitter as skyxsky27

shiloh said...

We love them as Kolaches. Rolled out as thin as possible, put approximately 3 pieces thinly sliced ham, and a tablespoon of shredded mozzerella in the middle. Roll and pinch edges, bake as usual. Extras are great microwaved the next day.

«Oldest ‹Older   1 – 200 of 261   Newer› Newest»